Easy Pineapple Dip
This sweet and refreshing Pineapple Dip calls for only 5 ingredients and 10 minutes of your time. Great for parties or a quick afternoon treat!
Servings: 8 (2 cups total)
Ingredients
- 8 whole Nilla wafer cookies
- 8 oz. cream cheese softened
- 20 oz. can crushed pineapple drained and squeezed of its liquid
- ½ cup powdered sugar
- 1 tsp vanilla
- Nilla wafers for serving
Instructions
- Blend the Nilla Wafers in a food processor until finely ground.
- In a medium bowl, with a handheld mixer beat together the cream cheese, pineapple, powdered sugar, Nilla wafer crumbs, and vanilla until well combined.
- Cover and chill in the refrigerator for at least one hour, then let soften a bit at room temperature.
- Serve with Nilla wafers and enjoy!
Video
Nutrition
Serving: 0.25cup | Calories: 175kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 96mg | Potassium: 127mg | Fiber: 1g | Sugar: 19g | Vitamin A: 416IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg