Easy Holiday Punch
This easy holiday punch recipe is made with fresh fruit juices, ginger ale, and sparkling wine. In just a few minutes you can have a delicious, festive drink that everyone will love! Recipe includes alcoholic and non alcoholic variations.
Servings: 20 cups (not including ice or garnish)
Equipment
- Large punch bowl or drink dispenser (see note)
Ingredients
- 6 cups Cranberry-Pomegranate juice chilled (I use Oceanspray)
- 3 cups Pineapple juice chilled
- 1 tablespoon Almond extract
- 2 liters Ginger ale chilled
- 750 ml bottle sparkling wine (such as Prosecco), chilled
- 2 cups Frozen cranberries
- 2 small Fresh limes sliced
Instructions
- Pour the chilled cranberry-pomegranate juice, pineapple juice, and almond extract into a large punch bowl or drink dispenser over ice. Mix to combine.
- Pour in the chilled Prosecco and ginger ale and give it a gentle stir.
- Top with frozen cranberries and lime slices.
- Ladle into glasses and enjoy!
Notes
*This recipe makes 20 cups of liquid, so you will need about a 7.6L beverage dispenser or a 8 quart punch bowl to accommodate the punch and also ice and garnishes.
**Using frozen cranberries helps keep the punch cold without diluting it. You could also freeze some extra Ginger ale or fruit punch into ice cubes and include those in the punch bowl or put in glasses.
***If you don't drink alcohol or need this punch to be kid-friendly, substitute the Prosecco with another liter of ginger ale or sparkling apple cider.
Nutrition
Serving: 1cup | Calories: 157kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 156mg | Fiber: 1g | Sugar: 32g | Vitamin A: 46IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg