Easy French Onion Dip
French Onion Dip made from scratch in 5 minutes. Without the added preservatives from store-bought onion soup packets, but still with that rich flavor and creamy texture we all love!
Servings: 6 (1 cup total)
Ingredients
- 1 cup sour cream
- 1 tablespoon dried onion flakes
- 1 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon Better Than Bouillon beef paste (not a cube)
- Wavy potato chips , for serving
- carrot and celery sticks , for serving
Instructions
- Place sour cream in a small bowl. Add dried onion flakes, onion powder, garlic powder, chives, and beef bouillon paste. Mix together very well until completely blended. Taste and adjust seasonings, if necessary.
- It can be enjoyed right away, but ideally refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften a bit.
- Serve with potato chips and/or veggie sticks.
- *See my note re: beef bouillon paste in the full article.
Video
Nutrition
Calories: 78kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg