Easy Creamy Veggie Dip

This easy creamy Veggie Dip is perfect for dipping all your favorite veggies and crackers into. It only takes minutes to whip up and is a fantastic snack or party appetizer. Way better than the usual Ranch dressing!

Prep Time10

Total Time10

Course: Dip

Cuisine: American

Keyword: vegetable dip, veggie dip

Servings: (2 cups total)

Ingredients

1 small carrot , peeled and chopped
1 stalk celery , chopped
1/4 red bell pepper , chopped
8 ounce block cream cheese , softened
1/4 cup sour cream
2 tablespoons chopped fresh chives
1/2 teaspoon kosher salt (see note)
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Serve with fresh vegetables and/or crackers as dippers

Instructions

Place chopped carrot, celery, and bell pepper into the bowl of a food processor; pulse several times until finely chopped.
Add in all the remaining ingredients; pulse until combined and smooth, scraping down the bowl as necessary.
Taste and adjust seasonings, if necessary.
For optimal flavor, refrigerate for several hours in an airtight container before serving.
Serve with your favorite fresh vegetables or crackers.

Notes

Table salt is finer and stronger than Kosher, so if using instead, reduce the amount to 1/4 teaspoon, taste and adjust from there.
This veggie dip recipe will last up to 5 days if kept refrigerated in an airtight container.

Nutrition