A super easy pie where coconut is the star. Sweet, buttery, and crispy. With only 5 minutes of prep!
Prep Time: 5 minutesmins
Cook Time: 1 hourhr
Total Time: 1 hourhr5 minutesmins
Servings: 8
Ingredients
3largeeggs, beaten
1 & 1/2cupsgranulated sugar
1cupunsweetened coconut flakes
1/2cup(1 stick) unsalted butter, melted
1tablespoonwhite wine vinegar(see note)
1teaspoonvanilla
pinchof salt
19-inchpie crust, store bought or homemade
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, mix all the filling ingredients until well combined; pour into the pie shell.
Place pie on a baking sheet and bake for 1 hour (cover crust with foil if it starts to brown too quickly, or use a crust protector.)
Let set and cool completely before slicing.
Notes
The acid provides a nice counterpart to the sweetness, and the chemical reaction allows baked goods to be light and fluffy. If you don't have white wine vinegar, you can use regular vinegar or lemon juice in its place.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Other Notes
Course: Dessert
Cuisine: American
Keyword: coconut pie, coconut pie recipe, impossible pie