Easy Banana Muffins
Light and fluffy, these Easy Banana Muffins are loaded with fresh bananas. This simple one-bowl recipe comes together in no time! See below the recipe card for step-by-step images.
Servings: 12 muffins
Ingredients
- 1 ½ cups all-purpose flour , spooned and leveled
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/3- 1/2 cup whole milk
- 1 ½ teaspoons vanilla extract
- ¾ cup mashed ripe banana, (about 2 small bananas)
Instructions
- Preheat oven to 400º F. Line a 12-slot muffin tin with paper liners.
- In a large bowl whisk together the flour, sugar, baking powder, and salt.
- Using a measuring cup that holds at least 1 cup, pour in the vegetable oil, then add the egg. Then fill to the 1-cup mark with the milk. Add vanilla and whisk until combined.
- Add milk mixture to the bowl with flour mixture and stir just until combined (do not over mix).
- Gently fold in the mashed banana.
- Evenly divide the batter between the muffin cups filling about 3/4 full.
- Bake for 17-20 minutes until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out clean.
- Remove from oven and allow to cool for about 10 minutes. Eat and enjoy!
Video
Nutrition
Calories: 178kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 133mg | Fiber: 1g | Sugar: 14g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg