This Disney Dole Whip Recipe is a sweet, frosty fruit treat easily made at home when you can't get to the parks, and the perfect dessert to cool off on a hot summer day.
Prep Time: 5 minutesmins
Chill: 30 minutesmins
Total Time: 35 minutesmins
Servings: 2
Ingredients
4ouncespineapple juice
1big scoopvanilla ice cream(about 3/4 cup)
2cupsfrozen pineapple chunks
2tablespoonssugar, optional but recommended
splashof lemon juice
pinchof salt
Instructions
Combine all the ingredients in a high-powered blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M “star” tip (to get that iconic Dole Whip swirl.)
Swirl into glasses.
(To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)
Notes
Can I make this dairy free? Yep. The original dole whip served at the parks included ice cream, but is actually dairy free now. Just swap out the ice cream with 1/3 cup coconut milk to make this a dairy free, vegan treat.Convert the Dole Whip into a Dole Whip Float! Simply fill a glass halfway with pineapple juice, followed by some Dole Whip, and top it off with a maraschino cherry.Make it with different fruits. If you're not a pineapple lover, this can be made with pretty much any frozen fruit and its accompanying fruit juice, like strawberry, lemon, orange, raspberry, or mango.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.