Dill Pickle Slaw
With cabbage, dill pickles, onion, and carrots coated in a creamy mayo-based dressing, this Dill Pickle Coleslaw is perfectly tangy and crunchy. Serve with ribs and burgers at your next cookout or as a topping on BBQ chicken sandwiches.
Servings: 6 servings
Ingredients
DRESSING
- 1/2 cup mayonnaise
- 1/4 cup dill pickle juice
- 2 teaspoons granulated sugar
- 2 teaspoons fresh chopped dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery seed
SLAW
- 5 cups packed shredded green cabbage (about 1/2 a head cabbage)
- 1 small carrot , peeled and shredded
- 1/2 cup shredded dill pickle (or finely diced)
- 1/2 cup shredded sweet onion (or finely diced)
Instructions
- In a mixing bowl, whisk together all the dressing ingredients until combined. Taste and adjust seasoning, if desired.
- Add in the cabbage, carrots, pickles, and onion. Toss everything to evenly coat.
- Cover and chill for at least 1 hour before serving.
- This works great as a side or condiment to all your summer favorites!
Nutrition
Calories: 160kcal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 575mg | Potassium: 169mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1793IU | Vitamin C: 23mg | Calcium: 39mg | Iron: 0.5mg