Dill Pickle Cheddar Cheese Chips

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Dill Pickle Cheddar Cheese Chips

Made with just 3 ingredients, these Dill Pickle Cheddar Cheese Chips are an easy, low carb snack idea. They're a nice alternative to potato chips when that salty craving hits - ready in 15 minutes.

Prep Time5

Cook Time10

Total Time15

Course: Snack

Cuisine: American

Keyword: cheddar cheese chips, easy snack recipes, low carb snacks, pickle chips

Servings: chips

Ingredients

3 cups freshly shredded cheddar cheese
24 dill pickle chips
1 teaspoon Everything bagel seasoning
Flaky sea salt , optional

Instructions

Coat a Wilton muffin top pan with nonstick spray. (See note below.)
Add freshly shredded cheddar cheese to each circle (about 1/4 cup.)
Next, add two dill pickle chips on top of the cheese. Top with a sprinkle of Everything bagel seasoning.
Bake at 375 degrees for 9 to 12 minutes or until the edges start to brown. (Watch them carefully, as they can go from done to burnt quickly.)
Remove from the oven and sprinkle with a bit of sea salt, if desired.
Let cool for a couple minutes, then run a dull knife around the edges of the cheddar chips to take them out.
Transfer to paper towel-lined plates to drain and crisp up a bit.
Serve with ranch for dipping, if desired.

Notes

You can also bake these on parchment paper. Mound portions of the cheese mixture on the baking sheets, with 2 inches between. Flatten them slightly with the back of the spoon. Proceed with the written recipe.

Nutrition