Crustless Crab Quiche Bites

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Crustless Crab Quiche Bites

These Crustless Crab Quiche Bites are made with crab, Swiss cheese, and simple seasonings, resulting in great flavor and a creamy texture. They're super easy to make and perfect as a snack or appetizer. Or pour all the filling into a pie plate and make one large quiche, if preferred!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer

Cuisine: American

Keyword: Crustless Crab Quiche, Crustless Quiche, Seafood Quiche

Servings: mini quiche bites

Ingredients

2 large eggs , beaten
1/2 cup mayonnaise
1/2 cup whole milk
2 tablespoons flour
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
pinch of pepper
1/2 teaspoon sriracha sauce
1 cup shredded swiss cheese
6 ounces lump crab meat (or imitation crab torn into small pieces)
4 whole scallions , diced

Instructions

Preheat oven to 350 degrees F. Coat a 24 slot MINI muffin tin generously with nonstick spray.
In a large bowl, whisk together the eggs, mayonnaise, milk, flour, Worcestershire, salt, pepper, and sriracha. Stir in the cheese, crab, and scallions.
Evenly distribute the mixture among the slots (I like to use a cookie scoop!)
Bake until edges are puffed and a knife inserted in the center comes out clean, about 30 to 35 minutes. (If you notice the edges are browning too quickly, tent with foil.)
Let stand 10 minutes, then remove from the muffin tins and enjoy!

Video

Notes

Don't want mini quiche bites? No problem. Make a full sized quiche instead.

In a large bowl, combine all the ingredients.
Pour mixture into a 9-inch pie plate coated with nonstick spray.
Bake at 350 degrees F until edges are puffed and a knife inserted in the center comes out clean, about 40-45 minutes. (If you notice the edges are browning too quickly, tent with foil.)
Let stand 10-15 minutes. Slice and serve.

You can also use a crust, if preferred. Add the egg/crab mixture to a 9-inch par-baked pie crust (pricked with a fork.) For an added layer of flavor, sprinkle some Parmesan or Gruyère cheese over the crust before pouring in your mixture. Yum!

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