Creamy Jalapeño Dip
This Jalapeño Dip is ultra creamy and boldly flavored with the perfect balance of tanginess and heat. It's a super easy appetizer or snack to whip up in minutes and a guaranteed hit for game day or your next get together.
Servings: 8 (2 & 1/2 cups)
Ingredients
- 1 cup fresh cilantro
- 2 to 3 fresh jalapenos , stems cut off
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 ounce packet ranch seasoning mix
- 1/4 to 1/2 cup full fat buttermilk
- tortilla chips and veggie sticks , for serving
Instructions
- Place the cilantro and jalapenos in the blender and pulse until finely chopped.
- Add the sour cream, mayonnaise, and ranch into the blender and pulse until combined.
- Slowly pour in the buttermilk and blend until you get your desired consistency. (I recommend starting with a 1/4 cup and go from there.)
- For best flavor, cover and chill in the fridge for a couple hours before serving.
Notes
The amount of buttermilk can vary. I suggest starting with just a 1/4 cup and checking the consistency of your dip. Adjust from there.
Want it less spicy? Removing the seeds from the jalapenos will help cut down on the level of heat.
Nutrition
Calories: 170kcal | Carbohydrates: 4g | Protein: 1g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 375mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 0.1mg