Creamy Delicatessen Fruit Salad
This creamy Delicatessen Fruit Salad recipe is filled with different fresh fruits coated in a sweet and tangy luscious dressing. It’s made in minutes and perfect for summer potlucks, holiday gatherings, or a light dessert!
Servings: 8
Ingredients
- 1 & 1/2 ounces cream cheese , softened to room temperature
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup granulated sugar
- 4 medium sweet apples cubed (I prefer Pink Lady or Honeycrisp)
- 1 cup green grapes , cut in half
- 1 cup red grapes , cut in half
- 8 ounce can pineapple tidbits or chunks in 100% juice, drained
- 11 ounce can mandarin oranges , drained
Instructions
- In a large bowl with an electric mixer, beat the cream cheese until smooth and fluffy. Add in the yogurt, mayonnaise, and sugar and beat until combined and smooth.
- Add in the apples, both grapes, and pineapple; toss to coat. Add in the mandarin oranges and gently fold in with a spatula.
- Enjoy right away or refrigerate until ready to serve.
Notes
You can make this up to 12 hours ahead of time, but I recommend serving it the same day you put it all together. The fruit won’t turn brown if you make it in advance, but the mandarin oranges tend to break down a bit the more they sit because they're so delicate, and the dressing does tend to loosen a bit.
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 66mg | Potassium: 176mg | Fiber: 1g | Sugar: 19g | Vitamin A: 620IU | Vitamin C: 17.1mg | Calcium: 25mg | Iron: 0.3mg