Cranberry-Almond Chocolate Bark
Cranberry-Almond Chocolate Bark is a quick and easy dessert made with only 5 simple ingredients. It’s no bake and a fantastic last minute treat for holiday parties and gift giving!
Servings: 25 pieces
Ingredients
- 1 1/2 cups chocolate candy melts
- 1 1/2 cups white candy melts
- 1/2 cup whole roasted almonds , chopped (plus an extra tablespoon or so for topping)
- 1/2 cup dried cranberries (plus an extra tablespoon or so for topping)
- 1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper.
- Place chocolate candy melts in a small microwave safe bowl and melt according to package directions, stirring until melted and smooth. Add in the almonds and cranberries and stir to combine. Spread the mixture onto the lined baking sheet.
- Place white candy melts in a separate microwave safe bowl and melt according to package directions. Drizzle over the chocolate/almond mixture.
- Cut through the chocolate mixture with a knife in a swirling motion to create a marble looking effect.
- Sprinkle a little chopped almonds and cranberries over the top before chocolate sets.
- Chill in fridge for 1 hour (or freezer for about 20 minutes) or until set. Break into pieces and enjoy!
Video
Notes
For recipe tips and storage, please refer to the full article.
Nutrition
Calories: 84kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 36mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Calcium: 8mg | Iron: 1mg