Cowboy Coleslaw
This easy Cowboy Coleslaw recipe is made with a creamy taco-lime dressing, black beans, corn, and crunchy Fritos. A quick and memorable side for potlucks!
Servings: 8
Equipment
- Mixing Bowls
Ingredients
For the Salad
- 8 oz. bag tri-color coleslaw
- 1 cup black beans drained and rinsed
- 1 cup corn drained
- 1 small red bell pepper diced
- ¾ cup diced scallions
- 2-3 jalapeños diced
- ¼ cup chopped cilantro
- 3.5 oz. bag chili cheese Fritos corn chips
For the Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- 1-2 tbsp minced chipotle peppers in adobo sauce or sriracha
- 1¼ tbsp taco seasoning
- ¼ cup lime juice
Instructions
- In a large mixing bowl, add all the salad ingredients (except the Fritos.)
- In a separate medium mixing bowl, add all the dressing ingredients and whisk until smooth and combined.
- Pour dressing over the salad and toss to coat.
- Add in the Frito corn chips and gently toss to coat again.
- Enjoy immediately while the Fritos are still crunchy!
Video
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 24g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 511mg | Potassium: 271mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1047IU | Vitamin C: 34mg | Calcium: 60mg | Iron: 1mg