Cornbread Sloppy Joe Skillet
Cornbread meets sloppy joes in this Cornbread Sloppy Joe Skillet! A super tasty dish that’s easy, quick, inexpensive, and only requires one pan!
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 small sweet onion , finely diced
- 1/2 green bell pepper , diced
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 10 ounce can condensed tomato soup , undiluted (do not add water)
- 1/2 cup low sodium beef broth
- 1/3 cup chunky salsa
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 8.5 ounce package Jiffy corn muffin mix
- 2 tablespoons brown sugar
- 1 large egg
- 1/3 cup whole milk
- freshly chopped parsley , for serving
Instructions
- Preheat oven to 400 degrees F.
- In a 10-inch cast iron skillet or ovenproof sauté pan, warm olive oil over medium-high heat. Add beef, onion, and bell pepper; breaking up the meat into small crumbles with a wooden spoon. Cook for about 3 to 5 minutes until beef is cooked through and vegetables are tender. Drain off grease.
- Stir in the garlic powder, salt, pepper, and red pepper flakes.
- Add in the condensed tomato soup, beef broth, salsa, ketchup, and mustard; mix until thoroughly combined. Let gently simmer for 2 to 3 minutes until thickened.
- In the meantime, in a medium bowl, whisk together the corn muffin mix, brown sugar, milk, and egg. Let sit for a minute.
- Drop the cornbread mixture by heaping spoonfuls all over the bubbling beef (do not spread it out.)
- Transfer skillet to the oven and bake, uncovered, for 15 to 18 minutes until the cornbread topping is cooked through and golden browned.
- Serve portions in shallow bowls with a sprinkle of fresh chopped parsley.
Nutrition
Calories: 390kcal · Carbohydrates: 47g · Protein: 22g · Fat: 13g · Saturated Fat: 4g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 7g · Trans Fat: 0.3g · Cholesterol: 80mg · Sodium: 860mg · Potassium: 790mg · Fiber: 4g · Sugar: 21g · Vitamin A: 444IU · Vitamin C: 17mg · Calcium: 79mg · Iron: 4mg