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dessert dish filled with cookie dough dip garnished with a graham cracker
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Cookie Dough Dip

This easy Cookie Dough Dip recipe is the best cold dessert appetizer made with ingredients you find in cookie dough, but no raw egg! Whip up a batch in minutes, share with friends and watch it disappear!
Prep Time10 minutes
Total Time10 minutes
Course: Dip
Cuisine: American
Keyword: cookie dough dip
Servings: 8 (2 cups total)

Ingredients

  • 8 ounce package cream cheese , softened to room temperature
  • 1/2 cup unsalted butter , softened to room temperature
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 & 1/2 teaspoons vanilla
  • 1 cup mini chocolate chips
  • 1 cup toffee bits

Instructions

  • Blend together cream cheese and butter with a handheld electric mixer. Add all remaining ingredients and blend again until well-combined.
  • Eat right away or allow to chill in the refrigerator for an hour.
  • Serve with Graham crackers, pretzels, and apple wedges.

Video

Nutrition

Calories: 392kcal | Carbohydrates: 36g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 67mg | Sodium: 111mg | Potassium: 39mg | Fiber: 1g | Sugar: 34g | Vitamin A: 803IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg