Cobweb Halloween Cookies
It's scary how simple it is to make these cobweb Halloween cookies. With only a few pantry ingredients, they're so tasty and fun!
Servings: 30 4-inch cookies
Equipment
- squeeze bottle with narrow tip
Ingredients
- 3/4 cup all-purpose flour
- 1/1 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup whole milk
- 1/2 teaspoon vanilla
- 2 large eggs
- 1/4 cup powdered sugar or more depending how coated you want your cookies
Instructions
- Preheat oven to 325 degrees F.
- In a medium bowl with an electric mixer, beat all the ingredients (except the powdered sugar) until combined. Pour batter into a plastic squeeze bottle with a narrow opening.
- Heat a griddle over medium until hot; grease lightly.
- Working quickly, squeeze batter to form 4 thin, straight lines that intersect at a common center point to form a star. Then squeeze curved thin streams of the batter to connect the lines. Cook 30 seconds or until golden brown; carefully flip and cook for another 30 seconds.
- Transfer cookies to a nonstick cookie sheet.
- Bake for 5 minutes until almost crisp.
- Transfer to a wire rack to cool and continue to crisp up.
- Sprinkle with powdered sugar and enjoy!NOTE: These are very easy to make, but can be a bit finicky. Don't miss our "Tips for Success" in the full article.
Nutrition
Calories: 63kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 6mg | Potassium: 11mg | Fiber: 1g | Sugar: 8g | Vitamin A: 21IU | Calcium: 5mg | Iron: 1mg