Cobb Salad Dip
This Cobb Salad Dip takes the ingredients used to make a classic Cobb salad and turns them into a wonderful fresh, light dip. Quick and easy to prepare, it's perfect for any party or gathering!
Servings: 12 people
Ingredients
- 8 ounce brick cream cheese , softened
- 1 cup sour cream
- 2 tablespoons Ranch seasoning mix
- 1 cup finely chopped Romaine lettuce
- 1 Roma tomato , diced
- 1/2 cup freshly shredded cheddar cheese
- 1/3 cup corn kernels
- 2 hard boiled eggs , chopped
- 1 avocado diced
- 5 slices crispy cooked and crumbled bacon
- 1/4 cup blue cheese crumbles (or feta)
- 1 scallion , diced
- tortilla scoops , crackers, or crostini, for serving
Instructions
- In a medium mixing bowl, beat the cream cheese until smooth and creamy. Blend in the sour cream, and Ranch seasoning until incorporated.
- Spread the mixture into the bottom of a 9-inch pie plate or baking dish in an even layer (preferably clear, so you can see the layers.)
- Top with layers of the lettuce, tomato, cheese, corn, bacon, hard boiled eggs, avocado, blue cheese, and scallions.
- Serve chilled with tortilla chips, crackers or pretzel flats
Notes
Cut very small bite-sized pieces. When dicing the tomatoes, bacon, and other toppings, take care to make sure all of the toppings are very small so they are easier to scoop up and get all of the flavors in one bite.
Nutrition
Calories: 200kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 394mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 907IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 0.4mg