Chunky Monkey Granola

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Chunky Monkey Granola

With oats, nut butter, chocolate chips, and banana chips, this Homemade Chunky Monkey Granola is easy, delicious, and makes a fantastic snack on the go!

Prep Time10

Chill30

Total Time40

Course: Snack

Cuisine: American

Keyword: chunky monkey granola, homemade granola bars

Servings: (6 cups total)

Ingredients

2 cups old fashioned oats
1 cup Rice Krispies cereal
3/4 cup small chopped toasted walnuts
3/4 cup small chopped dried banana chips
1/4 cup unsalted butter
1/4 cup brown sugar
2 tablespoons honey
1/4 cup Almond butter (or creamy peanut butter)
1 teaspoon vanilla extract
3/4 cup dark chocolate chips

Instructions

Lightly coat a large baking sheet with nonstick cooking spray; set aside.
In a large mixing bowl, combine the oats, rice cereal, walnuts, and banana chips. Set aside.
In a small saucepan, melt the butter then stir in the brown sugar, honey, and almond butter butter.
Bring to a boil; give it a stir and remove from heat.
Mix in the vanilla (it will bubble up and sizzle for a second.)
Immediately pour the sauce over the dry ingredients and gently stir to combine.
Transfer mixture to the prepared baking sheet; spread out in an even layer.
Place in the refrigerator for at least 30 minutes.
Crumble it up and toss in your chocolate chips.
Eat now or enjoy later!

Notes

Keep extra granola stored in a sealed container in the refrigerator for up to 10 days.

Nutrition