Chocolate Potato Chip Clusters

close up chocolate potato chip cluster in paper muffin liner

5 from 2

Chocolate Potato Chip Clusters

Sweet, salty, and crunchy, these Chocolate Potato Chip Clusters are an effortless, crazy delicious treat that only requires 3 ingredients, a few minutes, and no oven. Great any time of year, for any occasion!

Prep Time5

Chill10

Total Time15

Course: Dessert

Cuisine: American

Keyword: No Bake Cookies, no bake treats, potato chip recipes

Servings:

Ingredients

10 ounces white candy melts or Ghirardelli melting wafers
1 bag (9 ounces) salted potato chips with ridges (such as Ruffles or Wavy Lays)
1/2 cup tiny chopped pecan pieces
sprinkles , optional

Instructions

Line muffin tins with paper liners; set aside.
In a large microwave-safe bowl, melt the chocolate wafers according to package directions.
Open up the bag of chips and then coarsely crush them into small pieces (but not completely pulverized. You want some texture.)
Pour the chips into the bowl with the melted chocolate, along with the chopped pecans.
With a spatula, mix everything together until thoroughly combined and coated.
Scoop 1/3 cup portions of the mixture into the muffin liners. Top with a few sprinkles, if desired.
Transfer to the fridge or freezer until set and hardened, about 1o to 15 minutes. Enjoy!

Notes

IF using regular white chocolate chips. We prefer candy melts, melting wafers, or almond bark over regular chocolate because of their melting ability and smooth texture. Plus, the clusters can sit out at room temperature without softening. If you are using regular white chocolate chips, you'll need to melt them with a bit of coconut oil.

Can't have nuts? Simply swap out the nuts with crushed up pretzels.

Use a different chocolate. If white chocolate isn’t your thing, use dark chocolate candy melts. Or have fun with the colors to represent a school, sports team, or a gender reveal baby shower.

Make smaller portions. We make 1/3 cup sized portions, but you can easily make them smaller if you want.

Nutrition