Chocolate Lasagna {Oreo Lush}

Chocolate Lasagna {Oreo Lush}

This no bake Chocolate Lasagna dessert recipe has a cookie crust, cheesecake-like center, chocolate pudding, and whipped topping. Irresistible and so easy to make!

Prep Time45

Chill3

Total Time3 45

Course: Dessert

Cuisine: American

Keyword: Chocolate Lasagna, Oreo Lush

Servings:

Ingredients

36 regular Oreo cookies (from a 14.3 ounce package)
6 tablespoons unsalted butter , melted
8 ounces cream cheese , softened
1/4 cup granulated sugar
2 tablespoons cold milk
12 ounces cool whip , thawed, divided
7.8 ounces (2 small boxes) chocolate instant pudding
3 & 1/4 cups cold whole milk
1 cup mini chocolate chips

Instructions

Coat a 9×13-inch dish with nonstick cooking spray and set aside.
Blend the Oreo cookies in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan. Transfer to the refrigerator for 15 minutes.
In a medium bowl with an electric mixer, beat cream cheese until fluffy. Add in the sugar and 2 tablespoons of milk; beat until combined. Gently fold in 1 cup Cool Whip, then spread the mixture lightly over the Oreo crust. Place in the fridge for another 15 minutes.
In a separate large bowl, combine the pudding and cold milk. Whisk together vigorously until thick, about 2 minutes, then let sit for another 1-2 minutes to thicken more. Then spread over the top of the cream cheese layer. Place back in the fridge for another 15 minutes to allow pudding to set.
Once pudding has set, spread remaining cool whip on top and then sprinkle with chocolate chips.
Place in the fridge for at least 3-4 hours before serving.

Video

Notes

Don't skip the nonstick spray. Make sure to coat the pan with nonstick spray, or the crust will stick.

The pudding should be thick. Beat the pudding until it is super thick or it won't set.

Each step requires chilling. I know it's hard to be patient, but don't skip these steps! It's critical so that each slice isn't mush.

In order to get pretty clean slices, it helps to place the pan in the freezer for 30 minutes prior to cutting, and also wipe off your knife with a paper towel in-between each cut.

Nutrition