Chocolate Lasagna {Oreo Lush}
This no-bake Chocolate Lasagna has a cookie crust, cheesecake-like center, chocolate pudding, and is garnished with whipped topping. Irresistible and so easy to make!
Servings: 24
Ingredients
- 36 regular Oreo cookies from a 14.3 oz. package, not Double Stuf
- 6 tbsp unsalted butter melted
- 8 oz. cream cheese softened
- ¼ cup granulated sugar
- 2 tbsp cold milk
- 12 oz. Cool Whip thawed, divided
- 7.8 oz. chocolate instant pudding (2 small boxes)
- 3¼ cups whole milk cold
- 1 cup mini chocolate chips
Instructions
- Coat a 9×13-inch dish with nonstick cooking spray and set aside.
- Blend the Oreo cookies in a food processor until finely ground; add the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan. Transfer to the refrigerator for 15 minutes.
- In a medium bowl with an electric mixer, beat cream cheese until fluffy. Add the sugar and 2 tbsp of milk; beat until combined. Gently fold in 1 cup of Cool Whip, then spread the mixture lightly over the Oreo crust. Place in the fridge for another 15 minutes.
- In a separate large bowl, combine the pudding and 3¼ cold milk. Whisk vigorously until thick, about 2 minutes, then let sit for another 1-2 minutes to thicken more. Then spread over the top of the cream cheese layer. Place back in the fridge for another 15 minutes to allow the pudding to set.
- Once the pudding has set, spread the remaining Cool Whip on top and then sprinkle with chocolate chips.
- Place in the fridge for at least 3-4 hours before serving.
Video
Nutrition
Calories: 259kcal | Carbohydrates: 33g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 270mg | Potassium: 132mg | Fiber: 1g | Sugar: 24g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg