Chocolate Chickpea Cookies
These Chickpea Cookies with Chocolate Chips are super easy to make and packed with protein. They're a fun, filling twist on your everyday chocolate chip cookie with a mild, chocolatey flavor. They're so delicious!
Servings: 48 cookies
Ingredients
- 1 cup packed brown sugar
- 3/4 cup butter
- 2 large eggs
- 2 teaspoons vanilla
- 15 ounces canned chickpeas , drained and rinsed
- 2 cups semi-sweet chocolate chips
- 2 cups all-purpose flour , spooned and leveled
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- Cream together the brown sugar and butter with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in the eggs and vanilla. Then add in the chickpeas and chocolate chips.
- Add in the flour, oats, baking soda, and salt.
- Drop the dough by tablespoons onto the prepared baking sheets, 2 inches apart. Press down gently on the tops to flatten.
- Bake for about 12 minutes until the cookies are golden and just set. Transfer to a cooling rack.
Nutrition
Calories: 120kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 75mg | Potassium: 74mg | Fiber: 1g | Sugar: 7g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg