Chicken Pot Pie Soup

This Chicken Pot Pie Soup is classic chicken pot pie converted into a fantastic warm and cozy soup! It comes together in just 30 minutes and is perfect comfort food on a chilly day.

Prep Time15

Cook Time15

Total Time30

Course: Soup

Cuisine: American

Keyword: chicken pot pie recipe, chicken soup recipe, soup recipe

Servings:

Ingredients

4 tablespoons unsalted butter
1 medium onion , diced
2 small celery stalks , diced
1 1/4 cups frozen peas and carrots , thawed
3 cloves garlic , minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup all-purpose flour
1/3 cup dry white wine
4 cups low-sodium chicken broth
2 cups chopped cooked chicken breast (either baked or rotisserie)
1/2 cup heavy cream
1/2 cup chopped fresh parsley
1 1/2 teaspoons white wine vinegar
7 Up Biscuits , for serving (optional and not included in the calorie calculation)

Instructions

Melt the butter in a large pot or Dutch oven over medium heat. Add in the onion, celery, peas and carrots; sauté, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 30 seconds.
Stir in the Italian seasoning, salt, and pepper.
Whisk in the flour until completely combined and cooked off, about 1 minute.
Stir in wine, letting it evaporate and scraping up any browned bits that have accumulated on the bottom of the pot.
Gradually pour in the chicken stock and heavy cream, stirring frequently.
Add in the cooked chicken pieces.
Bring to a gentle bubble and let simmer for about 5 minutes until the soup has thickened, stirring occasionally so the soup doesn't stick to the bottom of the pot.
Stir in parsley and vinegar.
Taste and adjust seasoning, adding more salt and pepper if necessary.
Serve with 7 Up biscuits and enjoy!
SEE RECIPE VARIATIONS BELOW.

Notes

Omit the wine: The wine can be replaced with more chicken broth, but the flavors will not be as deep.

Use different vegetables: If you don’t like peas and carrots, feel free to include corn, green beans, mushrooms, or potatoes instead (keeping in mind the cook time might need to be adjusted. Small cubed potatoes will need at least an additional 5 minutes of simmering and extra broth/cream.)

Make it lighter: Half-n-half or whole milk can replace the heavy cream, if preferred.

Swap the chicken with turkey: Got leftover Thanksgiving turkey? Use it in place of the chicken.

Nutrition