Chicken Broccoli Pasta Salad
Seasoned chicken, broccoli, golden raisins, celery, and a wonderful creamy dressing come together to make this awesome Chicken Broccoli Pasta Salad. A total crowd pleaser, perfect for summer gatherings or all year long!
Servings: 12
Ingredients
- 1 pound (4 cups) dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
For The Dressing
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
- In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth. Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat.
- Enjoy right away or refrigerate until ready to serve.
Video
Nutrition
Calories: 436kcal | Carbohydrates: 40g | Protein: 19g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 477mg | Potassium: 391mg | Fiber: 3g | Sugar: 9g | Vitamin A: 310IU | Vitamin C: 21.5mg | Calcium: 70mg | Iron: 1.6mg