Cheerios Marshmallow Treats
These Cheerio Bars include gooey marshmallow, cookie butter, and white chocolate. They're the best portable dessert or indulgent afternoon snack!
Servings: 16
Ingredients
- 7 cups Honey Nut Cheerios
- 2 tablespoons unsalted butter
- 1/3 cup cookie butter spread
- 10 ounce bag miniature marshmallows
- 3/4 cup white chocolate chips
Instructions
- Line a 9x13 baking pan with foil and coat with non-stick cooking spray; set aside.
- In a large pot over medium-low heat, melt the butter and cookie butter. Add in the marshmallows and stir constantly until completely melted. Toss in the white chocolate chips and stir.
- Remove pot from the stove and fold in the Cheerios cereal until evenly coated with the marshmallow cream.
- While mixture is still warm, transfer to the prepared pan and press it into a compact, even layer.
- Refrigerate until set, about 30 minutes. Cut into squares and enjoy!
Nutrition
Calories: 181kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 83mg | Fiber: 1g | Sugar: 18g | Vitamin A: 347IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 3mg