Caramel Apple Pie Fudge
The flavors of caramel apples and apple pie come together in this amazing Caramel Apple Pie Fudge recipe. A fantastic Fall or holiday dessert mash-up or anytime during the year!
Servings: 64
Ingredients
- 3/4 cup apple cider (NOT apple cider vinegar)
- 3/4 cup unsalted butter , cut into cubes
- 14 ounce can sweetened condensed milk
- 3 cups granulated sugar
- 11 ounce bag white chocolate chips (Ghirardelli for best results)
- 1/4 cup finely diced dried apple
- 1 teaspoon vanilla extract
- 1 & 1/4 teaspoons apple pie spice
- 3 tablespoons Dulce De Leche
Instructions
- Line an 8x8-inch baking dish with parchment paper. Set aside.
- In a large saucepan combine the apple cider, butter, sweetened condensed milk, and sugar; bring to a rolling boil and stir continuously for 5 minutes.
- Reduce heat to low; add in the white chocolate and stir until completely melted and smooth.
- Stir in the dried apple, vanilla, and spices; blend well, stirring for another minute or so to incorporate.
- Pour mixture into baking dish.
- Heat Dulche de Leche in the microwave for 15-20 seconds to loosen. Drizzle or drop dollops around in the baking dish and swirl through with a dull knife for a marbled effect.
- Refrigerate for at least 8 hours (or overnight), until completely hardened.
- Remove parchment paper from pan and place on cutting board. Cut into squares and enjoy!For tips and storage, please refer to the article.
Video
Nutrition
Calories: 104kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 13mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg