Caramel Apple Dump Cake
With just 5 ingredients and 5 minutes of prep, this Caramel Apple Dump Cake is a super-easy dessert that's also incredibly delicious. Serve with vanilla ice cream for the ultimate fall treat.
Servings: 12 servings
Ingredients
- 2 cans apple pie filling (21 oz. each) or homemade
- ¾ cup caramel sauce plus more for serving
- 1 box yellow cake mix white cake mix, French vanilla, or spiced cake mix works too. If using spiced, no need to add cinnamon.
- 1 tsp ground cinnamon
- ¾ cup salted butter melted
- vanilla ice cream for serving, optional
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with nonstick spray.
- Pour the apple pie filling into the baking dish and spread in an even layer.
- Evenly top with the caramel sauce.
- Cut the top of the yellow cake mix bag open and add the cinnamon. Stir it around. Evenly sprinkle the cake mix on top of the filling.
- Pour the butter on top and try to moisten as much of the cake mix as possible.
- Bake for 45-50 minutes until golden brown on top and bubbly.
- Let sit for 15 minutes and serve with ice cream and more caramel sauce.
Video
Notes
- Add in some nuts. Chopped pecans or walnuts would add another flavor and textural crunch to the dessert.
- Make it boozy. Stir a ¼ cup of bourbon or apple whiskey into the apple pie filling
Nutrition
Calories: 390kcal | Carbohydrates: 69g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 499mg | Potassium: 78mg | Fiber: 2g | Sugar: 40g | Vitamin A: 391IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 1mg