Candy Cane Kiss Brownie Bites
Candy Cane Kiss Brownie Bites are the perfect holiday combination of chocolate and peppermint with a colorful finish. They're made with just 4 ingredients for an easy Christmas dessert that everyone is sure to love!
Servings: 36 brownie bites
Ingredients
- 1 box (18 ounce) dark chocolate brownie mix
- 1 large egg
- 1/2 cup heavy cream
- 1/3 cup salted butter , melted
- 10 ounces candy cane kisses unwrapped, divided
Instructions
- Preheat the oven to 350 degrees F and spray 2 mini muffin tins with cooking spray (or cook in batches.)
- In a large bowl, mix together the brownie mix, egg, heavy cream, and melted butter until well combined, about 2 minutes.
- Roughly chop 3/4 cup of candy cane kisses and gently fold them into the brownie batter.
- Use a 1 & 1/2 tablespoon cookie scoop to scoop brownie mix into the prepared mini muffin tin(s).
- Bake for about 15 minutes or until set on the edges and a toothpick poked into the middle of a brownie comes out clean.
- Remove the brownie bites from the oven and allow to cool for 5 minutes.
- Press an unwrapped candy cane kiss into the top of each slightly cooled brownie bite and allow them to cool for 10 minutes or longer before removing from the pan.
- Serve warm or cooled.
Nutrition
Calories: 128kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 64mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 109IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 0.5mg