Brown Sugar Cornbread
Are you ready for the absolute best tasting cornbread? This Brown Sugar Cornbread recipe is golden on top, fluffy in the middle, and tastes amazing with hints of molasses. It only requires 5 minutes of prep and the baked results are off the chart delicious!
Servings: 9
Ingredients
- sea salt , for the pan
- 1 box (8.5 ounce) Jiffy Corn Muffin Mix
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 1/3 cup + 1 tablespoon whole milk
- 1/3 cup sour cream
- 4 tablespoons melted butter
- 1 tablespoon vanilla
- honey butter , for serving
Instructions
- Preheat oven to 350 degrees F. Spray an 8x8 square baking dish with nonstick spray and then sprinkle a little bit of sea salt on the bottom.
- Dump corn mix into a medium bowl and smooth out any lumps with a fork. Add in all the other ingredients and whisk until smooth.
- Let sit for 5 minutes.
- Pour into the prepared dish.
- Bake for 45 to 50 minutes until a tester comes out clean (check after 35 minutes and if over-browning, tent with foil.)
- Remove from the oven and let sit for 5 to 10 minutes.
- Cut into squares while it’s still warm and serve with some honey butter.
Video
Nutrition
Calories: 244kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 276mg | Potassium: 122mg | Fiber: 2g | Sugar: 20g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1mg