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Bloody Mary ice cubes in a glass
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Bloody Mary Ice Cubes

These fun Bloody Mary Ice Cubes are the secret to keeping a Bloody Mary cocktail chilled and full of flavor. No watered down cocktails here!
Prep Time15 minutes
Freeze Time4 hours
Total Time4 hours 15 minutes
Course: Drinks
Cuisine: American
Keyword: bloody mary ice cubes
Servings: 16 ice cubes

Ingredients

  • 4 ounces tomato juice
  • 2 ounces plain vodka (like Grey Goose)
  • 2 teaspoons dill pickle juice
  • 2 teaspoons prepared creamy horseradish
  • 1 teaspoon fresh lemon juice
  • 2-3 dashes Worcestershire sauce
  • 2-3 dashes hot sauce
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon ground black pepper
  • pinch of smoked paprika
  • pinch of Old Bay seasoning

Instructions

  • In a large measuring cup with a spout, combine all the ingredients. Stir well to incorporate.
    Overview of Bloody Mary ingredients in a measuring cup
  • Slowly pour the mixture into ice cube trays, filling the slots almost to the top so they don't spill over.
    Pouring Bloody Mary mix into an ice cube tray
  • Place trays in the freezer and freeze until solid.
    Overhead view of Bloody Mary ice cubes
  • Pop them out of the trays and transfer to a freezer-safe releasable plastic bag.
    Removing Bloody Mary ice cubes from an ice cube tray
  • Keep stored in the freezer and use them to keep your Bloody Mary drink cold without watering it down!
    A glass of Bloody Mary ice cubes and a Bloody Mary

Nutrition

Calories: 10kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 54mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.04mg