Blackberry Cheesecake Popsicles
These Blackberry Cheesecake Popsicles are delicious blackberry popsicles that resemble creamy cheesecake with a graham cracker crust!
Servings: 5 popsicles
Ingredients
- 2 cups fresh blackberries
- 6 ounce container vanilla yogurt
- 1/4 cup sugar
- 2 teaspoons lemon juice
- 1/2 sheet graham crackers , crumbled (about 3 tablespoons)
Instructions
- In a medium bowl, smash all the blackberries with a fork until a lumpy liquid is formed.
- In another medium bowl, whisk together the yogurt, sugar, and lemon juice. Stir in the blackberry pulp.
- Pour mixture into popsicle molds almost to the top. Sprinkle graham cracker crumbs on the base to fill in the rest.
- Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours.
- To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
Notes
This popsicle recipe was created using a standard bar-shaped popsicle mold, each holding about 1/3 cup. If you are using a different mold, you might need to adjust the ingredients.
Nutrition
Calories: 99kcal · Carbohydrates: 21g · Protein: 3g · Fat: 1g · Saturated Fat: 0.3g · Polyunsaturated Fat: 0.2g · Monounsaturated Fat: 0.2g · Cholesterol: 2mg · Sodium: 32mg · Potassium: 173mg · Fiber: 3g · Sugar: 18g · Vitamin A: 138IU · Vitamin C: 13mg · Calcium: 76mg · Iron: 0.4mg