Big Mac Tacos

Tacos topped with shredded lettuce and Big Mac sauce on a white plate

These Big Mac Tacos feature all of the flavors of your favorite McDonald's burger converted into a fun taco. Enjoy with fries and a shake for an easy lunch or dinner everyone will love!

Prep Time15

Cook Time10

Total Time25

Course: Main Course

Cuisine: American

Keyword: big mac tacos tiktok, burger tacos, easy taco recipes

Servings: tacos

Ingredients

FOR THE BIG MAC SAUCE

1 cup light mayonnaise
1/4 cup ketchup
2 teaspoons yellow mustard
1/4 cup finely diced sweet onion
2 tablespoons sweet pickle relish
2 teaspoons white vinegar (or dill pickle juice or lemon juice)
1/2 teaspoon sweet paprika
1/4 teaspoon kosher salt

FOR THE TACOS

4 sesame seed hamburger buns , split
8 American cheese singles
nonstick spray
1 pound lean ground beef
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 sweet onion , finely diced
2 dill pickles , diced very small
2 cups shredded iceberg lettuce

Instructions

Preheat oven to 350 degrees.
Make the sauce: combine all the ingredients until incorporated. Cover and chill until ready to use.
Using a rolling pin, roll out each hamburger bun half to flatten. Transfer them on a large baking sheet in a single layer, then top each one with a slice of cheese. Set aside.
Warm a large nonstick pan over medium-high heat. Once hot, spray with nonstick spray and add the ground beef. Cook, undisturbed for 1 minute, so it can develop some char. Then sauté, breaking it up into tiny crumbles, until cooked through and no pink remains. Drain off the grease, then season with the salt, pepper, and garlic powder.
Pop the flattened buns into the oven for 5 to 10 minute just so the cheese can melt.
Assemble the tacos: Cradle the warmed buns and line them up side by side on a plate to help them stand up (or stick them on a taco tray holder.) Top the melted cheese with some ground beef, followed by lettuce, onion, and pickles. Drizzle 2 tablespoons of the sauce on top.

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