Beet Salad Recipe with Heirloom Tomatoes
Heirloom Tomatoes and Pickled beets pair together in this delicious Beet Salad recipe, along with olive oil, pepper, and crumbled feta cheese!
Servings: 4
Ingredients
- 2 medium Heirloom tomatoes , sliced into half moons
- 8 ounces pickled beets , drained
- 1 1/2 tablespoons extra-virgin olive oil
- black pepper
- 1/4 cup crumbled feta cheese
- chopped fresh parsley
Instructions
- On individual serving plates, arrange the tomatoes and beets in a spiral pattern, overlapping between the two.
- Drizzle a little olive oil over the top, then sprinkle with black pepper, feta cheese, and parsley.
- Serve and enjoy!
Nutrition
Calories: 117kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 328mg | Potassium: 314mg | Fiber: 3g | Sugar: 8g | Vitamin A: 580IU | Vitamin C: 13mg | Calcium: 69mg | Iron: 2.3mg