BBQ Chicken Sliders
These BBQ Chicken Sliders are a little sweet, a little spicy, and off the hook yummy! Perfect for lunch, dinner, parties, or game day. Always a crowd pleaser!
Servings: 12 sliders
Ingredients
- 12 ounce package slider rolls , split in half
- 3 cups shredded Monterey Jack cheese , divided
- 2 & 1/2 cups chopped cooked chicken
- 8 ounce can pineapple chunks , drained, roughly chopped
- 1/4 cup diced pickled jalapeños
- 1/3 cup barbecue sauce
- 1/4 cup mayonnaise
- 6 tablespoons unsalted butter , melted
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick cooking spray. Lay bottom halves of the rolls in the dish. Sprinkle half of the cheese on top.
- In a medium bowl, combine chicken, pineapple, pickled jalapeños, barbecue sauce, and mayonnaise. Spoon an even amount of the mixture over the cheese; then sprinkle with the remaining cheese. Place the roll tops on the cheese.
- In a large measuring cup, whisk together the butter, honey, Worcestershire sauce, and black pepper. Pour mixture over the sliders.
- Cover with aluminum foil and bake for 20 minutes. Uncover and bake for another 10 minutes until cheese is melted and sliders are warmed through. Serve hot!
Nutrition
Calories: 364kcal | Carbohydrates: 25g | Protein: 18g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 455mg | Potassium: 154mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 484IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 1mg