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BBQ Chicken Wrap in spinach tortilla sliced in half on plate
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Barbecue Chicken Wrap

This Barbecue Chicken Wrap is made with grilled (or rotisserie) chicken, bbq sauce, mayo, broccoli slaw, and almonds, all wrapped up in a spinach flavored tortilla. They're so simple and yet super tasty. You can throw them together in 10 minutes for an easy lunch or light dinner.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken wrap recipe, chicken wraps
Servings: 2 wraps

Ingredients

  • 2 large spinach flour tortillas (or regular)
  • 1/4 cup barbecue sauce , divided
  • 2 tablespoons mayonaise , divided
  • 12 ounces roasted (or grilled) chicken , thinly sliced, divided
  • 1 cup broccoli slaw mix , divided
  • 1/4 cup sliced almonds , divided

Instructions

  • Spread barbecue sauce and mayo evenly over the tortillas, leaving a 1/4 inch border around the perimeter. Arrange chicken slices on top, followed by the broccoli slaw and almonds.
  • Fold the flap nearest you over the filling, then fold in the sides. Roll away from you, keeping it tight to form a burrito. Rest, seam side down.
  • Repeat the process with the other wrap.
  • Eat right away and enjoy!

Nutrition

Calories: 618kcal | Carbohydrates: 35g | Protein: 60g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 150mg | Sodium: 719mg | Potassium: 841mg | Fiber: 3g | Sugar: 14g | Vitamin A: 351IU | Vitamin C: 53mg | Calcium: 146mg | Iron: 4mg