Artichoke Dip
This is the best Artichoke Dip, with artichokes, Sriracha, Parmesan and Gruyere cheeses. Perfect for get togethers or game day!
Servings: 12
Ingredients
- 8 ounce package cream cheese ,softened
- 3/4 cup mayonnaise
- 1 can (15 ounce) artichoke hearts ,drained and chopped
- 2 cloves garlic ,minced
- 2 scallions ,diced
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Sriracha hot sauce
- 1/2 teaspoon Worcestershire sauce
- pinch of salt and pepper
Serving suggestions
- crackers, celery, or carrot sticks
Instructions
- Preheat oven to 350 degrees F. Lightly coat a pie plate or shallow gratin dish with nonstick cooking spray.
- In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth and combined. Add remaining ingredients and stir together until combined.
- Transfer the dip to the prepared dish.
- Bake for 30 minutes or until everything is hot and bubbly and the top is golden brown.
- Serve hot with crackers or veggies.
Nutrition
Serving: 12servings | Calories: 261kcal | Carbohydrates: 3g | Protein: 6g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 387mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 755IU | Vitamin C: 7.7mg | Calcium: 186mg | Iron: 0.4mg