Apple Pie Parfaits
These Apple Pie Parfaits have layers of caramelized apples and homemade whipped cream. An easy and delicious treat for the Fall season or all year round!
Servings: 6
Ingredients
- 3 tablespoons unsalted butter
- 3 large apples , peeled, cored, and diced very small
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- pinch of salt
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- crumbled pie crust or honey graham cracker , for granish
Instructions
- In a medium non-stick pan, over medium-high heat, melt butter and saute apples, stirring frequently, for about 10 minutes until they are very soft, but not mushy.
- Add in brown sugar, cinnamon, and salt; cook for 1-2 more minutes until completely incorporated.
- Take off the heat and allow to cool completely.
- In a large bowl with an electric mixer on high, whip cream, sugar, and vanilla until stiff peaks form, about 1 minute.
- Evenly distribute the apple mixture and whipped cream, alternating layers, among 6 dessert cups or ramekins.
- Sprinkle with crumbled up pie crust or graham cracker, if desired. Serve and enjoy!
Nutrition
Calories: 332kcal | Carbohydrates: 39g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 69mg | Sodium: 22mg | Potassium: 173mg | Fiber: 3g | Sugar: 33g | Vitamin A: 818IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 1mg