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An apple cider Moscow mule garnished with apple slices and cinnamon stick
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Apple Cider Moscow Mule

Sweet, sour, and boozy, this Apple Cider Moscow Mule is a fun fall twist on a traditional cocktail. It comes together in minutes, perfect for the fall and winter seasons. You can even make a big batch for a party!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: easy fall cocktails, fall drink ideas, Moscow mule recipe
Servings: 1 cocktail

Ingredients

  • 2 ounces apple cider , chilled (NOT apple cider vinegar)
  • 1 1/2 ounces vodka
  • 1 tablespoon lime juice , freshly squeezed
  • 1 cup crushed ice
  • 1/2 cup ginger beer , chilled
  • 1 to 2 half-moon apple slices , for garnish
  • cinammon stick , for garnish

Instructions

  • Pour apple cider, vodka, and lime juice into a Moscow Mule copper mug.
  • Add crushed ice and top off with the ginger beer. Stir well to combine.
  • Drop a small half-moon apple slice wedge into the mug along with acinnamon stick, for garnish.
  • Enjoy cold!

Nutrition

Calories: 168kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 23mg | Potassium: 76mg | Fiber: 1g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg