Air Fryer Single Serve Chocolate Chip Cookie
This Air Fryer Single Serve Chocolate Chip Cookie recipe offers everything you love about chocolate chip cookies, without the need to heat up the oven or make an entire batch.
Servings: 2 cookies
Ingredients
- 2 tablespoons butter , melted
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 large egg yolk (just the yolk!)
- 1/2 teaspoon vanilla
- 1/3 cup + 1 tablespoon flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon coarse salt
- 3 tablespoons semisweet chocolate chips
Instructions
- Whisk together 2 tablespoons each melted butter and brown sugar, 1 tablespoon granulated sugar, 1 large egg yolk, and 1/2 teaspoon vanilla.
- Add in 1/3 cup + 1 tablespoon flour, and 1/8 teaspoon each baking soda and salt until throughly combined.
- Stir in 3 tablespoons chocolate chips.
- Combine the dough until no white patches remain, and it’s nice and smooth in texture.
- Divide the dough into 2 equal portions, then gently flatten each one so they’re about a 1/4-inch thick.
- Place on parchment paper.
- Air fry at 350F for 5 to 6 minutes or until golden (all air fryers are different! Adjust time, as needed.)
- Let cool for 5 to 10 minutes and enjoy!
Nutrition
Calories: 407kcal | Carbohydrates: 46g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 129mg | Sodium: 314mg | Potassium: 181mg | Fiber: 2g | Sugar: 26g | Vitamin A: 491IU | Calcium: 42mg | Iron: 3mg