Air Fryer Peaches
These easy Air Fryer Peaches turn warm, jammy, and caramelized beneath a cinnamon brown sugar topping. A delicious summer treat ready in 15 minutes!
Servings: 2
Equipment
- Air Fryer
Ingredients
- 2 medium ripe peaches halved and pitted
- 2 Tbsp butter room temperature
- 2 Tbsp brown sugar
- ½ tsp cinnamon
- ½ tsp vanilla
- pinch of salt
- granola or chopped toasted pecans for topping
- vanilla Greek yogurt for serving
Instructions
- Wash and dry your peaches. Cut them in half and remove the pit.
- Place the peaches in a paper liner in your air fryer, cut side down.
- Air fry at 350℉ for 5 minutes.
- In the meantime, in a small bowl, combine the butter, brown sugar, cinnamon, vanilla, and salt.
- Flip the peaches over and spread the butter mixture over the cut side of the peach halves.
- Air fry another 7-10 minutes, or until tender and a bit caramelized.
- Top with granola or chopped toasted pecans. Serve with vanilla Greek yogurt or ice cream.
Notes
This recipe is best made with fresh, ripe peaches that aren't too firm. Both white and yellow peaches work. Nectarines should work well here too!
Oven Instructions: You can also bake these in a parchment line baking dish at 350℉ for about 30 minutes.Nutrition
Serving: 1serving (without granola/pecans and yogurt) | Calories: 213kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 113mg | Potassium: 206mg | Fiber: 3g | Sugar: 24g | Vitamin A: 840IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg