Air Fryer Egg Rolls
With a crispy, crunchy outside, and a flavorful shrimp and cabbage filling, these Air Fryer Egg Rolls are so delicious without the extra oil and fat from deep frying. Served with a sweet chili sauce, it's your favorite Chinese restaurant appetizer made at home!
Servings: 8
Ingredients
- 8 ounces cooked shrimp , finely chopped
- 4 cups packaged coleslaw mix (with cabbage and carrots), finely chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons grated fresh ginger
- 1 clove garlic , finely minced
- 1/4 teaspoon salt
- 8 egg roll wrappers
- Nonstick cooking spray
- Sweet chili sauce , for serving
Instructions
- In a large nonstick skillet over medium-high heat, combine the shrimp, coleslaw, soy sauce, rice vinegar, sesame oil, ginger, garlic, and salt. Cook and stir for about 3 minutes until coleslaw has softened. Drain off any liquid and pat dry with paper towels. Set aside to cool.
- For each egg roll, place a wrapper on a clean work surface with a corner pointed toward you. Spoon 1/4 cup of the shrimp filling onto each wrapper just below the center. Fold bottom corner over filling, tucking it underneath. Fold in opposite corners and roll up. Moisten top corner with water; press firmly to seal.
- Preheat air fryer to 375 degrees F.
- Arrange the rolls in a single layer, without touching, in air fryer basket (cooking in batches, if necessary.) Spray the tops of the rolls with nonstick spray.
- Cook 5 minutes. Turn egg rolls over, lightly mist again with cooking spray, and cook another 2-3 minutes or until golden and crispy.
- Serve with the sweet chili sauce.
- {IMPORTANT NOTE: All air fryers cook differently so keep an eye on the egg rolls and use your best judgement when it comes to cook times. We highly suggest doing a test run with just a couple egg rolls and then adjust the time/temp, if necessary.}
Nutrition
Calories: 83kcal | Carbohydrates: 10g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 407mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 1mg