These Air Fryer Cheesecake Egg Rolls feature cherry pie filling and cream cheese wrapped in a wonton and topped with cinnamon-sugar. A quick, easy, and tasty dessert egg roll everyone will love!
In a shallow bowl, combine the sugar and cinnamon. Set aside.
In another bowl, combine the cream cheese, cherry pie filling, and vanilla.
Place a wonton wrapper on a work surface with 1 corner pointing toward you. Moisten edges with a touch of water. Spoon 1 full teaspoon of the cherry filling just below the center of the wrapper. Fold bottom corner over filling, tucking it under on the other side.Fold side corners over the filling and roll egg roll toward the remaining corner (basically like a tiny burrito.)
Repeat with all the wonton wrappers and filling, then coat both sides of all the wrappers with the melted butter.
Preheat your air fryer for a couple minutes to 400F.
Working in batches, arrange egg rolls in a single layer in the air fryer basket. Cook until crisp and browned, about 4 minutes.
Remove egg rolls from the basket and immediately roll them in the cinnamon-sugar.
Let cool on a wire rack for 5 to 10 minutes, then enjoy!
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Notes
Make sure to seal the wonton wrappers. When folding the wonton wrappers, be sure the edges are completely sealed. Otherwise, the filling will just leak out in the air fryer.Air fry in batches if necessary. Depending on the size of your air fryer, you may need to cook these in a few batches. You want to put them in a single layer, with space between them for the air to circulate.Try a different pie filling. Not a fan of cherry? Try blueberry pie filling or apple pie filling. Other types of jam will work as well.Use powdered sugar. You can swap the cinnamon sugar for a powdered sugar topping if desired.