Air Fryer Baked Potatoes
With a perfectly crispy exterior skin and wonderfully fluffy middle, once you make an Air Fryer Baked Potato, you might never put them in the oven again!
Servings: 3 potatoes
Ingredients
- 3 medium Russet potatoes
- 2 tablespoons regular salted butter , melted
- 1 teaspoon Mrs. Dash salt-free garlic and herb seasoning
- 1 teaspoon coarse salt
Instructions
- Scrub and clean the potatoes, then pat dry. Poke them multiple times all over with a fork.
- Rub butter all over the potatoes and then sprinkle evenly with garlic and herb seasoning and salt.
- Place in the air fryer in a single layer making sure they are not touching.
- Set air fryer to 400 degrees F.
- Cook for 30 minutes, then using tongs, flip and cook for another 5 to 15 minutes (depending on the size of your potatoes), until fully cooked and a knife easily slides into the middle of the potato without any resistance.
- Remove from the air fryer and let sit for a few minutes.
- Cut open, then fluff the middle of the potato and serve hot with your choice of toppings.
Nutrition
Calories: 240kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 846mg | Potassium: 911mg | Fiber: 3g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 2mg