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Cooked shrimp hanging off of bowl filled with dipping sauce
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Yum Yum Sauce

Yum Yum Sauce is a sweet and tangy mayo based condiment perfectly named for it's undeniable yumminess! Now you can make this Japanese steak house at home.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Asian
Keyword: Yum Yum Sauce, Yum Yum Sauce Recipe
Servings: 10 (2 tablespoons per serving or 1 1/4 cups total)

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon unsalted butter , melted
  • 3 teaspoons rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 2-3 tablespoons water

Instructions

  • Whisk all ingredients together in a medium bowl until smooth, using only 1 tablespoon of water to start, and adding more as needed for desired consistency.
  • Refrigerate for at least 1 hour before serving for best flavor.
  • Store leftover sauce in a tightly sealed container or jar in the fridge. It will keep for up to a week.

Nutrition

Calories: 169kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 170mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg