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Cooked shrimp hanging off of bowl filled with dipping sauce
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Yum Yum Sauce

5 from 2 Ratings
Yum Yum Sauce is a sweet and tangy mayo based condiment perfectly named for it's undeniable yumminess! Now you can make this Japanese steak house at home.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 (2 tablespoons per serving or 1 1/4 cups total)

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon unsalted butter , melted
  • 3 teaspoons rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 2-3 tablespoons water

Instructions

  • Whisk all ingredients together in a medium bowl until smooth, using only 1 tablespoon of water to start, and adding more as needed for desired consistency.
  • Refrigerate for at least 1 hour before serving for best flavor.
  • Store leftover sauce in a tightly sealed container or jar in the fridge. It will keep for up to a week.

Nutrition

Calories: 169kcal · Carbohydrates: 2g · Protein: 1g · Fat: 18g · Saturated Fat: 3g · Trans Fat: 1g · Cholesterol: 12mg · Sodium: 170mg · Potassium: 21mg · Fiber: 1g · Sugar: 1g · Vitamin A: 163IU · Vitamin C: 1mg · Calcium: 3mg · Iron: 1mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Condiment
Cuisine: Asian
Keyword: Yum Yum Sauce, Yum Yum Sauce Recipe