Witch Hat Cookies

5 from 1

Made with just 4 ingredients, these no-bake Witch Hat Cookies are quick and easy to assemble, plus super adorable. Bring this easy Halloween treat to your next party or classroom celebration.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: easy halloween desserts, Halloween cookies, halloween treats

Servings: cookies

Ingredients

1 package (11.5 ounce) striped cookies
1/2 cup orange candy melts
1/2 cup green candy melts
24 dark chocolate Kisses , unwrapped
24 orange and green mini M&Ms

Instructions

Place the cookies upside down on a large, parchment lined baking sheet so that the solid chocolate bottom is facing up.
Pour each set of candy melts into a shallow, microwave safe bowl and melt according to package directions until melted and smooth.
Dip each chocolate kiss bottom into the candy melts to coat the bottom and just a tiny bit of the side edge.
Allow any excess to drip off and then place the kiss on the center of a cookie, creating a witch’s hat.
Place one mini M&M, m side down, on the candy melt band and then repeat with the remaining ingredients.
Allow the witch hats time to set completely, about 15-30 minutes, before serving. (You can transfer to the fridge so they set quicker, but the cold chocolate is not as pleasant to eat.)

Notes

Melting Wafers or Candy Melts vs. White Chocolate chips. I prefer Wilton candy melts or Ghirardelli White Melting Wafers for candy making because of their smooth consistency and once dried and hardened, they don’t soften at room temperature. If you want to use regular white chocolate, I recommend combining it with some coconut oil, which will help thicken it up and harden faster. You’ll need about 1 tablespoon coconut oil per 1 cup of chocolate.

Nutrition