Make a big batch of holiday cheer with this creamy White Christmas Punch recipe, perfect for brunches, parties, and family celebrations. It's kid-friendly with an easy spiked option.Step-by-step photos can be seen below the recipe card.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: white christmas punch
Servings: 12servings
Equipment
large pitcher or punch bowl
Ingredients
1literOcean Spray white cranberry juicechilled
1literpineapple juicechilled
2cupsvanilla coconut milkchilled
1cupcoconut rumoptional (or use vodka or tequila)
1liter7UP sodachilled
¼cupsimple syrupoptional
cranberriesfor garnish
simple syrup(or agave, or honey) for glass rim
coconut flakesfor the glass rim
fresh rosemary sprigsfor garnish, optional
ice cubes
Instructions
In a large pitcher or punch bowl, combine the chilled white cranberry juice, pineapple juice, coconut milk, and coconut rum (if using) until mixed well.
Slowly pour in the chilled 7UP soda, stirring gently to combine.
Taste the punch and if you’d like it sweeter, stir in the simple syrup.
Add in a bunch of ice (alternatively, have a bucket of ice next to the punch bowl for guests to fill individual cups with.)
Garnish with fresh cranberries and rosemary sprigs for a festive touch.
Rim glasses with simple syrup, agave, or honey, then press in coconut flakes. Pour in the punch and enjoy immediately.
Notes
Adjust the sweetness: feel free to omit the simple syrup all together or add to your taste preferences.
If you’ve accidentally made it too sweet: Add some club soda or cranberry juice to stretch it out a bit.