Whipped Maple Butter

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Whipped Maple Butter

Made with just 4 ingredients, this Whipped Maple Butter is a fantastic condiment and a great way to add something special to pumpkin muffins, pancakes, cornbread, and more. It's great for gift-giving too, so be sure to make some extra!

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Keyword: flavored butter, how to make whipped butter, maple whipped butter

Servings: tablespoons (1 cup)

Ingredients

1 cup salted butter (2 sticks, softened to room temperature)
1 cup powdered sugar
1/3 cup pure maple syrup
2 teaspoons pumpkin pie spice
For serving: so good on spice muffins, pumpkin pancakes, cornbread, or on top of a baked sweet potato!

Instructions

Beat butter in a bowl with an electric mixer until light and fluffy.
Add in the remaining ingredients and beat until combined.
Scrape down the sides of the bowl with a spatula and continue whipping until perfectly soft and creamy.
Spoon into a large ramekin or (2) 4 ounce glass jars; leave on the counter for up to 2 days or transfer to the refrigerator in an airtight container for longer storage (bring to room temperature before serving.)
Use as desired. Also great for gifting in jars with a little ribbon.
For helpful tips, usage, and store information, please refer to the full article.

Nutrition