Valentine’s Day Chocolate Bark

stack of red and white swirled chocolate bark with pretzels and M&Ms

Valentine’s Day Chocolate Bark

Valentine’s Day Chocolate Bark is a quick and easy dessert made with only 4 simple ingredients! It’s so festive with pretty red, pink, and white colors. This no bake recipe is a fantastic last minute treat for the loved ones in your life and also great for gift giving.

Prep Time15

Chill and Set1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: chocolate bark, holiday chocolate bark, no bake desserts, valentines day desserts

Servings: (3-inch pieces)

Ingredients

30 ounces vanilla candy melts
pink food coloring
red food coloring
3/4 cup thin salted pretzel sticks , broken into small pieces
1/2 cup red, pink, and white Valentine’s colored M&Ms

Instructions

Line a baking sheet with parchment paper.
Place white chocolate wafers in a medium glass microwavable bowl and melt according to package directions until completely smooth.
Spoon a few small scoops into two separate small bowls; mix pink food dye into one, red food dye into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
Spread remaining melted white chocolate onto the lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe both colored chocolates onto the white chocolate; then cut through with a knife to make a swirling pattern.
Sprinkle bark with the pretzel pieces, M&Ms, and heart sprinkles.
Place in the refrigerator for several hours to harden completely, then break into pieces and enjoy!

Nutrition