Turkey Salad

5 from 2

This Turkey Salad makes a quick and easy lunch using Thanksgiving turkey leftovers, cranberries, cabbage, romaine, and chow mein noodles, with a simple creamy dressing.

Prep Time10

Total Time10

Course: Salad

Cuisine: American

Keyword: leftover turkey salad, thanksgiving leftover turkey salad, turkey cranberry salad

Servings: people

Ingredients

For the Dressing

2/3 cup mayonnaise
1 tablespoon milk
1 tablespoon apple cider vinegar
1 tablespoon honey
2 teaspoons mustard
1 1/2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Salad

3 cups cooked turkey diced
4 cups shredded romaine lettuce
1 cup coleslaw
1 stalk celery diced
1/3 cup dried cranberries
2 scallions diced
1 1/3 cups chow mein noodles
1/2 cup sliced almonds toasted

Instructions

In a large mixing bowl, whisk together the dressing ingredients until incorporated and smooth.
Add in all the salad ingredients; toss to combine until everything is well coated.
Note: If not serving right away, wait to add the dressing, almonds, and chow mein noodles so they stay crunchy.
Serve in bowls and enjoy!

Nutrition