Toffee Bark

Toffee is layered with almonds, chocolate, and pecans in this easy Toffee Bark recipe. A sprinkle of sea salt on top highlights the sweet and salty flavor.

See below the recipe card for step-by-step images.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: toffee bark

Servings: people

Ingredients

1/2 cup butter cubed
1/2 cup granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon coarse salt
1/4 cup sliced almonds
1 cup mini chocolate chips
1/4 cup finely chopped pecans
Flakey sea salt

Instructions

Line a 9x13 rimmed sheet pan with parchment paper.
In a small saucepan over low heat, combine cubed butter, sugar, vanilla, and coarse salt. Stir occasionally until the mixture is glossy and a deep amber color. (It will bubble up at first and look light and fluffy, just be patient.)
Remove from the heat and pour the mixture onto the prepared baking sheet in an even layer.
Working quickly before it hardens, sprinkle with sliced almonds. Let it sit for 2 minutes.
Top with mini chocolate chips and let sit for 3 to 5 minutes until they melt, then spread the chocolate in an even layer, using an offset spatula.
Transfer to the fridge to harden and set.
Crack into bite sized pieces and enjoy!

Video

Nutrition